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The Himalayan Harmony - Our Herbal & Spice Range

Where Nature’s Purity Becomes Our Purpose.

High in the folds of the Himalayas, where the air carries the whisper of pines and the rivers glisten like liquid crystal, lies the birthplace of Astitva Organics.
Here, amid untouched valleys and golden sunlight, nature gives us her quiet miracles — roots that heal, seeds that strengthen, and spices that awaken the soul.

Each of our herbs and spices carries the essence of this sacred land grown in the clean air and fertile mountain soil, nourished by slow rain, and preserved by hands that respect the rhythm of the earth.
We combine the ancient wisdom of sun-drying with the precision of modern mechanical methods, ensuring that every particle retains its life, fragrance, and energy – the true Astitva of the Himalayas.

Our process begins not in factories, but in fields kissed by the morning mist.
Here, time moves slowly the way it should.
We harvest with patience, cure with care, and dry with devotion sometimes under the generous sun, sometimes in our carefully calibrated dryers when nature rests.

This harmony of tradition and technology is our art.
It keeps the aroma alive, the colors true, and the nutrients intact because we believe that purity cannot be rushed.

From spices that spark fire in your food, to herbs that nurture your inner vitality, our range is a collection of nature’s finest — crafted by the mountains, perfected by human care.

Harad (Dry & Powder)

Also known as Haritaki, this ancient Ayurvedic fruit is known as the “King of Medicines.” Our sun-dried and mechanically Harad is rich in tannins and antioxidants promoting digestion, detox, and longevity. Available as whole fruit or fine powder.

Amla (Dry & Powder)

India’s sacred gooseberry, famed for its Vitamin C richness and rejuvenating properties. Our dried Amla and Amla powder are perfect for herbal tonics, skincare, hair care, and natural supplements.

Red Chilli (Whole & Powder)

Bold, vibrant, and full of heat our red chillies are naturally sun-dried for deep color and flavor. Carefully ground to retain their fiery character, they add passion and power to every dish.

Coriander (Seeds & Powder)

Sweet, citrusy, and aromatic. Astitva’s coriander captures freshness straight from the field. Seeds and powder both offer a delicate balance of warmth and fragrance, essential in every kitchen.

Cumin (Powder)

A nutty, earthy spice with ancient roots in Indian tradition. Our cumin powder is finely ground from premium seeds, adding depth and aroma to every meal and blend.

Fennel (Whole & Powder)

Sweet and cooling, fennel offers a refreshing aftertaste and gentle aroma. Astitva’s fennel is carefully dried and ground for use in teas, desserts, and digestive blends.

Methi (Leaves & Powder)

Astitva’s Kasuri Methi is made from handpicked fenugreek leaves, dried gently to preserve their flavor. Bitter-sweet and fragrant, it’s a culinary and herbal treasure used in traditional curries and detox blends.

The spirit of the Himalayas captured in every blend.”