The white Gold - The story of garlic

From the serene slopes of Himachal Pradesh, where crisp mountain air nourishes the land, grows a humble yet mighty herb – Garlic. Known as Lahsun in India, this small bulb carries centuries of tradition, medicine, and flavor within its layered cloves.

Garlic has been celebrated across cultures for its healing powers and culinary magic. Packed with antioxidants and natural compounds, it supports heart health, immunity, and vitality, while lending its signature aroma to countless dishes. More than just a spice, garlic is a symbol of strength, resilience, and natural wellness.

At Astitva Herbs, we honor this legacy. Nestled in the Himalayan foothills, we procure garlic directly from local farmers, supporting sustainable farming practices and empowering the communities who cultivate this golden treasure. Each clove we deliver carries the story of pure soil, crisp mountain air, and hands that nurture nature with care.

We choose quality over profit, believing that the true essence of garlic lies in its purity and potency. By working closely with farmers and respecting the rhythm of the seasons, we ensure that every bulb retains its natural goodness, vitality, and aroma.

From the hills of Himachal to kitchens around the globe, we aim to share the bold, healing magic of garlic – a gift from the mountains, crafted with care, and meant to enrich lives everywhere.

Because at Astitva organics, we don’t just deliver garlic – we share nature’s strength, heritage, and Himalayan soul.

A Bulb with a Thousand Stories

From the valleys of the Himalayas to kitchens across the globe, garlic has always been more than just food.
It is a protector, healer, and flavor-maker — a humble bulb carrying centuries of wisdom.

Ancient Roots

Garlic has traveled through time

Egypt – fed to workers building the pyramids for strength

Ayurveda – known as Lasuna, “the destroyer of disease.”

Warriors’ Food – given to soldiers in ancient Greece and India for courage and endurance.

The Himalayan Gift

In Himachal Pradesh, garlic grows in the cool mountain soil, where every clove matures slowly and naturally.
Our farmers harvest with care, sun-dry the bulbs, and preserve their strong aroma and medicinal potency.

Nature’s Shield

Garlic is not just food — it is wellness in disguise.

Supports heart health

Boosts immunity

Natural antibiotic & antifungal

From Soil to Soul

When you taste our garlic, you taste the Himalayas’ freshness, the farmer’s dedication, and the wisdom of tradition.
From Himachal’s fields to your kitchens and beyond — our garlic is truly the White Gold of the Himalayas

Astitva’s White Gold Promise

At Astitva Herbs, we bring you garlic in its purest form:

Every bulb is hand-checked, carefully dried, and processed to retain its flavor, strength, and natural goodness.

Dry Garlic

Mountain-grown garlic, naturally dried to retain its full aroma and medicinal strength. Each clove carries a bold flavor profile and is packed with allicin, nature’s defense for the immune system. Perfect for both culinary and health-based applications.

Garlic Powder

Pure, potent, and aromatic : our garlic powder is made from freshly harvested cloves, gently dehydrated and finely milled. It delivers the intense flavor of fresh garlic with longer shelf life, ideal for spice mixes, sauces, and seasonings.